Cream Cheese Chicken Taquitos Slow Cooker

We love an easy dinner recipe and our Slow Cooker Cheesy Chicken Taquitos are a family favorite.

Slow Cooker Cheesy Chicken Taquitos Recipe

We love an easy dinner recipe and our Slow Cooker Cheesy Chicken Taquitos are a family favorite.

These taquitos are a healthier homemade version than store bought or restaurant made (they're baked, not fried!).

They are perfect for little hands who refuse to eat anything unless they can dip it in something.

Ingredients you need to make Slow Cooker Cheesy Chicken Taquitos:

2-3 boneless skinless chicken breasts
1 (1 ounce) packet taco seasoning
6 ounces cream cheese
1/4 cup water
1 1/2 cups shredded cheddar cheese
12 (6 inch) flour tortillas
1 Tablespoon butter (melted)
2 cups salsa

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How to make Slow Cooker Cheesy Chicken Taquitos:

Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
Cook on high for 4-6 hours on high, 6-8 hours on low.
Preheat oven to 400 degrees.
Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
Serve warm with salsa for dipping.

Looking for more Taquito Recipes?! Try our Slow Cooker Hawaiian Pork Taquitos with Pineapple Salsa and our EASY Baked Beef Taquitos!

Serves: 6 servings

Slow Cooker Cheesy Chicken Taquitos Recipe

We love an easy dinner recipe and our Slow Cooker Cheesy Chicken Taquitos are a family favorite.

Prep Time 10 mins

Cook Time 4 hrs 10 mins

Total Time 4 hrs 20 mins

3 boneless, skinless chicken breasts 2-3
1 ounce taco seasoning 1 packet
6 ounces cream cheese
¼ cup water
1½ cups shredded cheddar cheese
12 6-inch flour tortillas
1 Tablespoon butter melted
2 cups salsa

Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
Cook on high for 4-6 hours on high, 6-8 hours on low.
Preheat oven to 400 degrees.
Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
Serve warm with salsa for dipping.

You can also shred the chicken with a mixer
Make sure not to overfill the tortillas

Calories: 507 kcal · Carbohydrates: 41 g · Protein: 27 g · Fat: 27 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 102 mg · Sodium: 1753 mg · Potassium: 615 mg · Fiber: 4 g · Sugar: 8 g · Vitamin A: 1598 IU · Vitamin C: 4 mg · Calcium: 325 mg · Iron: 3 mg

Slow Cooker
Baking Sheet

Recipe Details

Course: Main Course

Cuisine: American

More Chicken Recipes you might like:

Cheesy Chicken Alfredo
Instant Pot Cheesy Chicken and Pasta
Slow Cooker Cheesy Chicken Quesadillas
Cheesy Chicken Pot Pie

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